Basque Food Guides & Local Recommendations
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Mr. Marvelous (Bilbao)
Neighbourhood bar with a benchmark tortilla—creamy center, perfect with a small beer.
Area: Centro
Order: Tortilla de patata
Best for: Breakfast or early lunch (12:00)
Price: €
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Bar Górliz (Bilbao)
Another tortilla favourite—slightly custardy, very moreish.
Area: Centro
Order: Tortilla + beer or a glass of wine
Best for: Quick bite standing at the bar
Price: €
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Antigua Cigarrería (Bilbao)
Traditional vibe and reliable bar food; locals’ stop.
Area: Centro
Order:Tortilla, classics from the counter
Best for: Old-school ambiance
Price: €
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Casa Vergara (San Sebastián)
Old-school feel with a long counter and plenty of choice; reliable, unfussy, tasty.
Area: Parte Vieja
Order: Classic pintxos from the bar, ask for the warm ones
Best for: A traditional stop mid-route
Price: €€
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Atari (San Sebastián)
Modern pintxo bar facing great energy, fast turnover, consistently good hot plates.
Area: Parte Vieja
Order: Beef cheek (carrillera), daily specials
Best for: First-timers who want the “wow, this is San Sebastian” moment
Price: €€
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Antonio Bar (San Sebastián)
Small, always-busy spot where classics get a polished twist.
Area: Parte Vieja (Old Town)
Order: Prawn ravioli, oxtail crisp (crujiente de rabo de buey), scallop, tortilla
Best for: A couple of standout bites + glass of txakoli
Price: €€
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Txintxirri (Bilbao)
Underrated, honest tortilla and friendly service.
Area: Centro
Order: Tortilla
Best for: Low-key breakfast
Price: €
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El Globo (Bilbao)
Counter packed with winners; famous txangurro pintxo.
Area: Centro
Order: Foie pintxo, txangurro
Best for: Award-winning classics
Price: €€
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Claudio (Bilbao Old Town)
For jamón and cold cuts—grab, nibble, and keep walking.
Area: Casco Viejo
Order: Jamón on bread
Best for: A salty, simple stop
Price: €–€€

