Basque Food Guides & Local Recommendations

  • mr marvelous recommendation

    Mr. Marvelous (Bilbao)

    Neighbourhood bar with a benchmark tortilla—creamy center, perfect with a small beer.

    Area: Centro

    Order: Tortilla de patata

    Best for: Breakfast or early lunch (12:00)

    Price:

  • bar gorliz recommendation

    Bar Górliz (Bilbao)

    Another tortilla favourite—slightly custardy, very moreish.

    Area: Centro

    Order: Tortilla + beer or a glass of wine

    Best for: Quick bite standing at the bar

    Price:

  • Antigua cigarreria recommendation

    Antigua Cigarrería (Bilbao)

    Traditional vibe and reliable bar food; locals’ stop.

    Area: Centro

    Order:Tortilla, classics from the counter

    Best for: Old-school ambiance

    Price:

  • casa vergara

    Casa Vergara (San Sebastián)

    Old-school feel with a long counter and plenty of choice; reliable, unfussy, tasty.

    Area: Parte Vieja

    Order: Classic pintxos from the bar, ask for the warm ones

    Best for: A traditional stop mid-route

    Price: €€

  • atari recommendations

    Atari (San Sebastián)

    Modern pintxo bar facing great energy, fast turnover, consistently good hot plates.

    Area: Parte Vieja

    Order: Beef cheek (carrillera), daily specials

    Best for: First-timers who want the “wow, this is San Sebastian” moment

    Price: €€

  • Antonio bar recommendations

    Antonio Bar (San Sebastián)

    Small, always-busy spot where classics get a polished twist.

    Area: Parte Vieja (Old Town)

    Order: Prawn ravioli, oxtail crisp (crujiente de rabo de buey), scallop, tortilla

    Best for: A couple of standout bites + glass of txakoli

    Price: €€

  • txintxirri recomendations

    Txintxirri (Bilbao)

    Underrated, honest tortilla and friendly service.

    Area: Centro

    Order: Tortilla

    Best for: Low-key breakfast

    Price:

  • El globo recommentations

    El Globo (Bilbao)

    Counter packed with winners; famous txangurro pintxo.

    Area: Centro

    Order: Foie pintxo, txangurro

    Best for: Award-winning classics

    Price: €€

  • Claudio  recommendations

    Claudio (Bilbao Old Town)

    For jamón and cold cuts—grab, nibble, and keep walking.

    Area: Casco Viejo

    Order: Jamón on bread

    Best for: A salty, simple stop

    Price: €–€€